Paleo Hummous

18 Jan

We love hummous over here at London Paleo. It’s definitely been one of the things that we’ve missed most. But not for long! This is a pretty good stand in. This is made with roasted cauliflower and garlic but the possibilities are endless – roasted red pepper, butternut squash, beet? Delicious and healthy.

Paleo Hummous

Paleo Hummous

Paleo Hummous

adapted from Paleo Plan

1 large head of cauliflower, cut in to chunks

2 cloves garlic, smashed

2 tbsp olive oil, plus a drizzle for after

Salt and Papper

1/2 c light tahini

1 lemon

Set oven to 200 C. Toss cauliflower and garlic with olive oil, salt and pepper and spread on roasting pan. Roast for 20 -30 mins giving the pan a shake here and there. You’ll smell the garlic, don’t let it burn as it gets bitter! Remove from oven and cool. Place roasted veg, tahini and lemon juice in food processor (or in my case a blender) and whizz until combined. I had to add a bit of water to get it going in my blender. Add more S&P and olive oil to your liking.

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