Asian Meatballs with Chili Sauce

15 Jan

Brought to you by Chef Shaf

Our little Paleo crew has started a Friday night dinner club. Two or three times a month we get together at one of our homes and the chef du jour/host whips up a Paleo feast. This week Chef Shaf hosted us for Asian meatballs with chili sauce followed by orange strawberry shooters. Delish! I wish I had more pictures but the magnum of Beaujolais took precedence. Here’s the recipe:

Asian Meatballs with Chili Sauce

(adapted from this guy)

1 lb (500 grams) natural pork

1 egg

1 egg yolk

1/2 c ground almond (found on Ocado, Whole Foods, Tesco)

1/2 jalapeno, diced

1 tsp Sriracha

Handful dried chives

Handful dried cilantro

1/4 tsp sesame oil

Salt and Pepper

Chili Sauce

Sriracha, Braggs, dash of garlic powder and pepper

Preheat over to 200 C (400 F)

Combine meatball ingredients in a bowl

Roll meat mixture in to small meatballs, the size of a golf ball

Cook for 15 – 20 minutes on a baking sheet

Mix together chili sauce ingredients and dip away!


One Response to “Asian Meatballs with Chili Sauce”

  1. frances January 15, 2013 at 12:08 pm #

    i dream about those meatballs.

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